There's pizza and then there's PIZZA. Anyone living in Italy long enough becomes a connoisseur, able to identify the "better" pizza on the basis of the crust, the quality of the toppings, the combination of the toppings, the type of oven used (electric versus woodburning) and the skill of the "pizzaiolo" (pizza chef) to put it all together.
My favorite place for pizza here in Molfetta is Salvatore Bufi's restaurant. It is not actually a pizzeria, but a fine restaurant, but on Saturday nights he whips up some of the most delicious and ingenious pizzas I've ever tried.
This beauty has a thin crust and is toppped with tomato sauce, pit cheese, red onions and mushrooms. Delicious!
What's your favorite kind of pizza?