This is the Queen of "If It Ain't Easy, I Don't Cook It" recipes...nothing could be simpler.
First, gather and wash a bunch of green or red (not spicy) peppers. These are from our garden. They are not bell peppers, they're smaller and skinnier.
Next, place them in a frying pan with a couple of tablespoonfuls of preheated olive oil.
Add some cherry tomatoes cut in half, a clove of garlic also cut in half and salt to taste.
Cook covered at a relatively high heat until they soften to the consistency you prefer.
It's that easy. And so delicious!
Post a Comment